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Grilled Lamb Shashliki
(NC)-This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried onions and spinach. Buy some tzatziki, make a Greek salad or serve with thinly...

Low Carb Recipes Actually Taste Great!
Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guidelines is important, but using the Internet as a...

My Barbecued Chicken Recipe
Barbecued Chicken #2 Stephen Ceideburg 1/4 c Hoisin sauce 3 lb Chicken, cut into 8 pieces, 1 tb Cider vinegar -skin and fat removed, or: 1 tb Unsulfured molasses 8 Skinless chicken breasts or 1 ts Reduced-sodium soy sauce -thighs 1 ts Chinese...

Planning for those Holiday Meals
It is that time of year again when everyone begins to think and prepare for the large family dinner parties. If this is the year that you have been chosen to prepare Thanksgiving dinner for the entire family you may be feeling overwhelmed. But, as...

What Happens When You Cook Eggs
When you heat a whole egg, its protein molecules behave exactly as they do when you whip an egg white. They unfold, form new bonds, and create a protein network, this time with molecules of water caught in the net. As the egg cooks, the protein...

 
5 Easy Chicken Crockpot Recipes

Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water 1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick 2 pounds boneless, skinless chicken breast halves
8 cups cooked egg noodles
Grated parmesan cheese
Mix soup, water, lemon juice, mustard, garlic powder and carrots in crockpot. Add chicken and stir to coat. Cover and cook on low 7 to eight hours. Serve over hot egg noodles and sprinkle with parmesan cheese.
Nacho Chicken and Rice Wraps
2 10-3/4 ounce cans of condensed cheedar cheese soup
1 cup water
2 cups thick and chunky salsa or picante sauce
1-1/4 cups uncooked long grain white rice, regular or converted
2 pounds of boneless, skinless chicken breasts cut into cubes
10 10-inch flour tortillas
Combine soup, water, salsa, rice and chicken in crockpot. Stir, cover and cook on low 7 to 8 hours. Spoon 1 cup of mixture down center of each tortilla. Fold sides than bottom of tortilla over filling.
Honey Mustard Chicken
2-1/2 pounds your favorite chicken pieces
1/4 cup honey
2 teaspoons lemon juice
1/2 cup dijon mustard
1/2 teaspoon curry powder
Place chicken in crockpot. Combine honey, lemon juice, mustard and curry powder in a small bowl. Brush over chicken pieces. Cover and cook 8 to 10 hours. Serve with fresh sliced tomatoes and brown rice.
Fruity Barbecue Chicken
1 whole chicken cut up
1 8 ounce bottle Russian dressing
1 packet dry onion soup mix
1 10 ounce jar apricot preserves
Place chicken in crockpot. Combine dressing, soup mix and preserves, pour over chicken. Cover and cook 8 to 10 hours. Serve with potatoes and a green salad.
For a different flavor, remove chicken from crockpot and place on a charcoal grill for a short time.
Creamy Chicken and Wild Rice
2 10-3/4 once cans of condensed cream of chicken soup
1-1/2 cups water
1 6 ounce package long grain and wild rice
3 cups of thickly sliced carrots
2 pounds boneless, skinless chicken breast halves
Combine soup, water, rice and carrots in crockpot. Add chicken and stir to coat. Cover and cook 7 to 8 hours.
About the Author
Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at ChefPhronc's Whats Cooken Serving up a full plate of cooking tips, free recipes, resources and culinary information. Unleash the hidden "Chef" inside you!

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